By Gail Oberst
Sky High times in Corvallis. The restaurant with a 360-degree view that includes the city, the Coast Range, the Willamette River and the countryside in all directions is now open. Sky High Brewing’s 4th floor rooftop dining won’t open until this spring, but its third-floor restaurant and pub opened in late October 2013.
The third-floor restaurant seats 100 in booths and tables, with an extra 50 seats available in the pub.
Those who want the outdoor dining experience now can sit on the third-floor heated and covered patio, just outside the bar.
The new restaurant and bar is added to the ground level brewery and the mezzanine taproom that overlooks the brewery. Stairs and a glass elevator connect the floors. Giant sequoia wood bar tops, local art by Angela McFarland, a made-from-scratch lunch and dinner menu and the views create an authentic Oregon atmosphere. The menu entrees range from burgers and pizzas to rib-eye steak and wild mushroom lasagna, all created by the chef, Jonathan Scott, and his crew.
Sky High’s beers – usually more than a dozen Sky High varieties are on tap at any one time – now include hand-pumped cask ales and beers on nitro. Sky High’s beer comes directly from its 10-barrel brewery on the bottom floor, with one exception. With no small amount of pride, Brewer Laurence Livingston showed us the authentic English Ale casked beer storage and service set up in the third-story pub. A new firkin is tapped every Friday at 4 p.m.
Bottled beer, wine and cider are also available at the restaurant. For those who want to take home Sky High’s beer, growlers can be filled – on Growler Tuesdays, Sky High sells growler fills at a discount.
BREWERY DETAILS
Sky High Brewing
( a ) 160 NW Jackson Ave, Corvallis
( p ) 541-207-3277
(w) www.skyhighbrewing.com
(h) Open 7 days a week
Owner: Scott McFarland, Brian Bovee, and Mark O’Brien.
Brewer: Laurence Livingston
Sky High times in Corvallis. The restaurant with a 360-degree view that includes the city, the Coast Range, the Willamette River and the countryside in all directions is now open. Sky High Brewing’s 4th floor rooftop dining won’t open until this spring, but its third-floor restaurant and pub opened in late October 2013.
The third-floor restaurant seats 100 in booths and tables, with an extra 50 seats available in the pub.
Those who want the outdoor dining experience now can sit on the third-floor heated and covered patio, just outside the bar.
The new restaurant and bar is added to the ground level brewery and the mezzanine taproom that overlooks the brewery. Stairs and a glass elevator connect the floors. Giant sequoia wood bar tops, local art by Angela McFarland, a made-from-scratch lunch and dinner menu and the views create an authentic Oregon atmosphere. The menu entrees range from burgers and pizzas to rib-eye steak and wild mushroom lasagna, all created by the chef, Jonathan Scott, and his crew.
Sky High’s beers – usually more than a dozen Sky High varieties are on tap at any one time – now include hand-pumped cask ales and beers on nitro. Sky High’s beer comes directly from its 10-barrel brewery on the bottom floor, with one exception. With no small amount of pride, Brewer Laurence Livingston showed us the authentic English Ale casked beer storage and service set up in the third-story pub. A new firkin is tapped every Friday at 4 p.m.
Bottled beer, wine and cider are also available at the restaurant. For those who want to take home Sky High’s beer, growlers can be filled – on Growler Tuesdays, Sky High sells growler fills at a discount.
BREWERY DETAILS
Sky High Brewing
( a ) 160 NW Jackson Ave, Corvallis
( p ) 541-207-3277
(w) www.skyhighbrewing.com
(h) Open 7 days a week
Owner: Scott McFarland, Brian Bovee, and Mark O’Brien.
Brewer: Laurence Livingston
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